MenusOur Chef Trudy Nelson has put together a fantastic menu which focuses on fresh local produce and has been perfectly matched to our range of wines and craft beers made on the premises. The gourmet pizzas and burgers are made fresh to order and the bases contain a not-so secret ingredient – one of our Waiheke Island Brewery beers! . A popular choice (and great value) from the menu has been the Waiheke platter for two - featuring a selection of Te Matuku Bay oysters, cured meats, grilled vegetables, olives, cheeses etc . A kids menu is also available. |
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Download Full Menus
The menus below are just sample menus, for up-to-date selection and prices, please download the full menus here:
Cafe Menu 2012 (53 KB)
Kids Menu 2012 (145 KB)
Cafe Beverage List 2012 (94 KB)
Sample Summer MenuA Tasty Beginning - $6 to $17
Salads - $13.50 - $15
Platters - $20 - $35
Gourmet Burgers - $19.50 - $21
Hickory Smoked BBQ Ribs - $19.50Gourmet Pizzas - $24 to $26
A Luscious Ending - $4 - 8.50
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Sample BBQ Menu -$45 ppTo StartRingawera locally baked breads, marinated olives, sundried tomato spread and our chef’s walnut and rocket pesto From the BBQ
New PotatoesGourmet new potatoes, cooked to perfection and served with butter and mint. Salad Selection
Sweet TreatsA selection of freshly baked cakes, and tarts, served with fresh vanilla cream and wild berry coulis. Tea & CoffeeA range of herbal teas and pressed coffee is available * This menu is available for groups of 30 or more. For smaller groups please see our Platter & Pizza set menus. |





