Crafted by experts and made with 100% enthusiasm. Our Master Brewer has perfected a range of 4 beers, cider, and our World Famous (on Waiheke) non-alcoholic ginger beer. All available on tap or to take away in our funky 4 packs and flagons. Our beer is small batch brewed on site to keep it fresh and interesting. It's also unpasteurised so it needs to be kept in the fridge, however an added bonus as it retains that fresh flavour.
Ours certainly ain't no shiny new brewery - it's over 25 years old and lives in a good old kiwi shed out back. Never the less she's a stubborn beast who just keeps on brewing (mostly) and is ideal for passionately creating our crafty ales.
Built in NZ back in the 1980’s (how retro) she began life in a Tauranga brewpub. Sadly, craft beer wasn’t as popular back then, but we're pleased to say she's getting plenty of brewing these days out the back of Wild on Waiheke since 1998. It's what we like to call a "Microscopic" Brewery - we can brew 1200 litres per bach.....large breweries brew more in a morning than we do all year! But hey, at least you know it's small batch brewed, made fresh and with enormous amount of passion and enthusiasm!
Our first obstacle brewing on an island was no reticulated water supply or sewers. So we used good old 'Kiwi Inginuity' to develop ways to make beer with 1/3 less water, and installed tanks to hold brewer
y waste (hops, yeast and sanitising chemicals). We can now proudly claim to be about as clean and green as it’s possible for a brewery! Add to that we sell 90% of our beer on site, and have some of the longest beer lines in NZ - they go straight from the finishing tanks....under the carpark out back and straight to the taps - cold & fresh just for you!
Occasionally we let our brewer loose to make smaller, crazy or more interesting brews for our revolving Tap 7. These change regularly so you never know what you'll get! Check out these cheeky chappies - Alan Knight (brewer) with Simon Matthews (owner) getting a liiiittle too excited over the fresh hops delivery, don't ya think?
By Alan Knight, Master Brewer: "I grew up in the south east of England where the landscape may be soft and rounded but the water that flows out of the chalk downs is very, very hard. Pipes get furred up and kitchen jugs need new elements on a regula
r basis.This calcium rich water makes for a distinctive beer and I found myself wishing I had a pint of Southern English Bitter.Now this brew is unusual for two main reasons. Firstly, I never use calcium in any of the regular beers. Since soft rainwater is what I get to brew with, soft water beers seem like the right thing to make. So the use of large additions of calcium carbonate, (that's chalk, basically) give the ale a full mineral body and set the hop balance up nicely. And speaking of HOPS, I almost always brew with New Zealand varieties but in this case have gone with genuine English East Kent Goldings to give the ale that characteristic farmhouse fruitcake flavour and aroma. The tap badge shows the famous 'Long Man of Wilmington', carved into the chalk of the Sussex Downs. He's not as well known as his frankly saucy Dorset brother, being er...'A length less obviously masculine', but he's pretty impressive even if he does keep his trousers on.
Wasabi Lager - the beer with a bite!
Black Forest Gateau Porter - the dessert of all beers! It's a 5% dark ale with a tad of specialty malts, hopped throughout with low alpha Kohatu. The distinctive Black Forest gateau character is achieved using lactose (milk sugar) on the boil, adding copious quanties of pure cocoa goodness with the finish hops, then a splattering of black cherries to the fermenter (oh yes... fresh cherries). Result? A super creamy ale with massive amounts of chocolate notes and a super fruity finale! Who needs pudding with this beer around?
Keep a lookout for more small brews coming real soon..... Chilli Lager & the return of Lord Snootys
Waiheke Island brewery's situated at Wild on Waiheke, and is under the control of noted microbrewery veteran Alan Knight. Alan first came to Waiheke to start the brewery up in 1997, took a break in 2000 then returned in 2007. Considered eccentric, even by Waiheke standards, Alan lives a secretive existence behind the forbidding walls of his armed compound in Ostend. He is given to late nights, loudly opinionated journalistic rampages, kilt wearing, folk singing, gunfire, large scale home brewing operations and amateur theatricals.
We'd hoped to get him to give us a description of his career and brewing philosophy for the website but have been unsuccessful to date. Our repeated requests on the odd times he actually shows up at the brewery to carry out his arcane and mystifying duties are met with either outright refusal or vague assurances that he will ‘Jot something down when he gets a moment’. Fair to say he's still....jotting.....
But huge hats off to Alan - working with a brewery over 2 decades old, its fair to say she's an 'absolute classic'. Though both are old and tough, they work beautifully together but he confides that she can certainly be temperamental! Alan treats her the same way you’d look after a vintage car - just listen to the pumps, watches for leaks and even gets right inside the vessels from time to time just to keep an eye on things. He knows every last component she can and can’t do. I'm sure he's worked on far flasher breweries over the years, but his relationship with this one is something quite special!
Ever fancied seeing just what Microbrewery looks like? It's not as glamourous as you think, but we're pretty damn proud of this little beauty, and she makes some great beers! We brew every day in the high season, however during the offpeak season we love to cater to beer enthusiasts with our BrewTour. Hosted by our talented brewer, you get a detailed explanation of the brew process with our equipment, and even get to taste 4 beers specifically food matched with canape's (now this was a tough job, but someone had to do it!). Brewtours are just $39 and run for 45-60 minutes.
Saturday's & Sundays (Offpeak & Shoulder Season only)
11.15am (min 6)
3.00pm (min 2)
Bookings essential, as otherwise Alan's brewed all week so he takes the weekend off!
Select BOOK NOW above to book...
Did you know that 90% of our beer's sold on site to the thirsty people frequenting Wild on Waiheke. Whilst we're so boutique and don't have the manpower to get out and sell this fine stuff, we do however have loads of lovely stockists who've twisted our arms and are bringing it closer to you.... Just remember it needs to be kept cold, so put in straight in the fridge!
|Goldie Vineyard||Oneroa Beach Club||Passage Rock||Charlie Farleys||Solar Cafe|
|Mudbrick Vineyard||Waiheke Wine Centre||Vino Vino Restaurant||Oyster Inn||Stonyridge Vineyard|
|Casita Miro Vineyard||Onetangi Beach Apartments||Oneroa Beach Club||Te Motu Vineyard||Wai Kitchen & Little Wai|
|Peacock Sky Vineyard||The Barn Superliquor||Waiheke Fruit & Veg||Adjaz Indian Restaurant||Sandshack|
|On the Ferry:||Explore Group NZ|
|Auckland:||No.1 Queen Street Cafe||Tanuki's Cave||Kura||NW Metro|
|Sky City Burger Bar||Art Wok Takapuna||My Beer Fridge, Kohimarama|
|Bay of Plenty:||Somerset Cottage|
|Wellington:||NW Thorndon||Crafters & Co.|
|South Island:||NW Merivale|
|Northland||Food at Wharepuke|
Our most popular beer by far - we like to think this beer is 'sessionable' whilst chilling out on our beanbags! A Cologne Style Kolsh Pale Ale, Baroona Original was our brewery’s first product in 1997. We're proud to say it was the first beer in NZ to feature the famous Saaz B (Motueka) hops which gives this beer its distinctive grapefruit peel aroma and floral, citrus character. Baroona's brewed from 90% pilsner malt and 10% malted wheat, and it's top fermented with a touch of dry hopping to intensify flavours. 4.7% ABV
Our way of bringing you something a little larger than your average brew. Our Dark Ale gives you MALT..... Wheat Beer gives you YEAST. Baroona gives you HOPS.... And the malty, well it gives you LOTS AND LOTS OF EVERYTHING! Oh, and did we mention it weighs in at 7.2% alcohol?
So what exactly is it? It started as a Belgian style Abbey Ale, brewed as a one off special. But it had a certain appeal and the demand stayed constant. So we kept brewingand over the years changed the hops, malt and yeast. It's colour changed from deep red to brown, to dark gold. In fact it's still a work in progress. And why not? After all, our suppliers keep developing new flavours and aromas, so Matiatia Malt allows us the fun of ever changing too. Part of this beer’s appeal lies in the way it evolves. Wine drinkers appreciate changing vintages, and so Malty does something similar for the true Beer Hunter. But, this much we can say with certainty; Matiatia Malt is the after dinner beer. The beer you want with strong cheese or a rich dessert.
Ahhhh Wheat Beer! Lovely, lovely Wheat Beer. No Summer’s day is complete without it. Cold, cloudy, light, fragrant, foamy, crisp yet rounded. We could drink pint after pint of it and often do.
So what exactly is this wonderous brew? Well, its Bavarian style made from malted wheat and pale malted barley. Wheat has it’s own particular character when made into beer - dry, grainy and complex. It can be tricky to make as wheat has no husk like barley, and tends to be slow in the lauter tun. Known as ‘Hefe Weizen’, it's pale, unfiltered and very lightly hopped. Yeast used is a particular strain that contributes unique aromas of cloves, banana and even that rather alarming pink bubble gum that anyone over forty might remember from their childhood.
It's the minimalist of beer and the key note to making it is restraint! Now imagine the scene….it’s a hot day in February. The suns a shining and the beanbags are filling nicely with thirsty people. But none as thirsty as you. You’ve done a big walk, perhaps been out fishing or mowing the lawn. So you do the sensible thing and ask for a Wheat . It arrives in a glass already frosted with condensation. It's foamy head looks enticing and there's a fresh slice of lemon to bring out the flavour - You NEED this beer. Ah yes... Cold and refreshing, light, yet somehow rich as well. How did it take so long for New Zealand to discover this beer? On a hot Summer day this is indeed the perfect beer. You dwell on this for a moment and then realise that you have somehow managed to finish your glass without even realising. Don’t worry. Wheat Beer has that effect on you and we have plenty more where that one came from. And that, my friends, is what it’s like to drink Wheat Beer.
Original Porters were hugely popular in London in the 1720’s and breweries vied to build bigger and bigger brewing vessels (aka ‘Tuns’) to meet the demand for this dark and tasty ale. It eventually lost ground in the 19th century to the newly popular India Pale Ales and only the Irish kept it going in the form of Irish Stout. Rich and creamy, yet surprisingly light and thirst quenching. Our Dark Ale is based on the classic Porter style and uses a blend of eight different grades of malted barley for colour, body and flavour. The hopping is stronger than most dark beers with NZ grown Styrian Goldings used for bitterness and aroma. The soft chocolate notes of the dark roasted malt are the perfect balance for the hops, with their rich, fruit cake and marzipan flavour.
Then Waiheke begun producing oysters at Te Matuku Bay. These were of an amazing quality. If you haven’t tried them then I urge you to do so right away. In fact, why are you sitting reading stuff on the internet when there are Te Matuku oysters to be tried? Go and try them now. I’ll wait here until you get back... Right, so, with fine oysters available, the perfect beer was needed to accompany them. No beer sets off the delicate salty flavour of a fresh oyster like a good Porter - and now we'd found our perfect oyster beer.
Beer food matching is some of the most enjoyable ‘work’ we've ever attempted (tough job, but hey, someone's gotta do it). Try this for yourself... Take a pint of Dark Ale.... slide in a freshly shucked oyster. Now take your time. Slowly the oyster gives up it’s spirit to the beer while the beer gives it’s spirit to your oyster. Finally salute to your 'Drunken Oyster' and say "Get your swimming trunks on ye little bastard' and bottoms up!
While our main business is beer, we had a spare bright tank that wasn’t doing much, and what with Wild on Waiheke being such a family sort of place we thought that a decent soft drink might be just the thing. So we did some experimenting with ginger, lemons, honey & sugar. We made a bit of noise and a big mess and came up with some fizzy stuff that was just about perfect. But it needed work....
So we made even more noise and an even bigger mess and tried NOT heating the ginger first and suddenly it all clicked into place. Waiheke Island’s own real Ginger Beer!
Perfect for youngsters, designated drivers and for settling queasy stomachs of chaps who overindulged the night before. Our Ginger Beer's made from 100% fresh ingredients, and isn't pasturised or mucked about with in any way. We feed huge amounts of ginger through a juicer along with quite a few lemons, mix it all up with raw sugar and honey and give it heaps of fizz. Although we put some into flagons, we serve it on tap just like our beers. So you can drink as much as you like and be safe to drive. Though you may burp quite loudly.
In part one of the interview, we learn how Alan developed his beer menu to complement the locale, and the unexpected beer style that Kiwis favour. Later we learn about Wild On Waiheke, where the brewery is situated.
Alan discusses how he operates a commercial brewery on an island without a reticulated water supply and sewage system, characteristics of New Zealand hops, and how he overcame the risk for spoilage from surrounding vineyards.Part