Book to Eat

Casual Dining up to 14 pax click below.

Book to Eat


Book to Play

Book Activities up to 10 pax here. For larger groups & other options please complete the Function module below.

Book to Play


Book a Function

For groups over 10 pax & other options, please complete the Function module below and we’ll tailor a package for you:

Todays Bookings
(09) 372-3434

Welcome from Keryn & Simon Matthews

Keryn Matthews, Wild on WaihekeIntroducing Keryn & Simon Matthews. Together we own and run (sometimes literally) Wild On Waiheke, Wild Estate Vineyard and Waiheke Island Brewery. It all comes together nicely in a relaxed style alfresco restauranSimon Matthews, Wild on Waiheket resembling a giant outdoor garden bar. It’s a place to chill amongst our vines. Relax and enjoy cracking food while contemplating a sedate game of petanque. The wild at heart however can take up their bows and skewer bullseyes on the archery range or slaughter great flocks of virtual pigeons on a laser claybird shoot amongst our vines.

Our motto is we work real hard and at the end of the day we love to have a good time! Wild on Waiheke's all about combining work and fun, promoting a well-earned break from the daily grind. It’s relaxed and casual, caters to everyone from families to corporates to stags to friends. You can even come on your own, and dogs are more than welcome!

We love to use fresh, local products wherever possible, support the local talent by occasionally providing free music entertainment, and all the wonderful little businesses’ which make this Island such a wonderful place to live.

Meet Our crew

Restaurant Operations Manager

Kenneth Burnell, Restaurant Manager at Wild on Waiheke

Kenneth Burnell, our Restaurant Operations Manager loves to ensure everybody has a memorable day at Wild on Waiheke. Originally from South Africa, Kenny's thrilled to make Waiheke his home after spending the majority of his career working on the relentless cruiseships, what better place to call home on our beautiful island (it may have something to do with the number of wineries here too....just saying!)

Head Chef

Head Chef Brendon Harris has been cheffing since 1998, coming up to his 30th year.  He worked 10 years in London, 3 years in a Heritage Hotel in Scotland, and many years running some well-known and sizable establishmnts in Auckland.  Falling in love with Waiheke Island, he enjoys the work/life/family balance a vineyard restaurant offers. When you talk of many great restaurants, he’s more than likely worked there. Whilst his immense talent covers all styles of cooking, his real passion is good honest food, which fits right in at Wild on Waiheke, where everything is made from scratch, it’s uncomplicated and pairs extremely well with our boutique beer and wines.

Bar Manager - Steve

Bar Manager Steve, Wild on WaihekeSteve's our trusty Bar manager.  He knows EVERYONE. He probably even knows your pets, your cousins and your step brothers kids. Especially if they come from America where he's either been or worked in every bar in the US, and if he doesn't know them he'll certainly know where they've come from.   

Steve's one of our longest standing members, and reckons he'll be here longer than we will! He loves making cocktails and makes the most amazing mojito's, and even introduced the Bloody Caesar to our list (gotta try it)!  He's one person who without a doubt truly loves his work!

Wanna Join Our Crew?

Did you know our crew won Best in Customer Service at the Westpac Business of the Year Awards?  We were best in Auckland Central, which is a massive feat!  Wild on Waiheke - Winners at Westpac Business of the Year Awards

Still wanna join?

Don't be fooled - these guys may make it look easy, but it's hard work and suits reliable people who love to work within a team. Many people love it so much they come back year after year. If you're interested, simply send your CV to our Restaurant Ops Manager Kenny at

The old crew...

We were so excited to be voted Lonely Planet's 'Must do on Waiheke' we had to take out the people who mattered the most - our awesome staff!  So we celebrated next door at Stonyridge for the Melbourne Cup Races. Don't they look lovely - we actually had trouble recognising each other in our glad rags. They certainly scrubbed up well after ditchin the aprons and WOW shirts!


Here's some of the crew from 2014 trying out our cool new tattoos of a giant squid drinking (aka sinking) a Baroona. 


We miss you guys - we just know you'll be back!  

Staff images, Wild on Waiheke, Auckland

Our Mascot

Marnite, Wild on Waiheke mascot

Meet Marmite, our mascot at Wild on Waiheke. Marmite loves marmite (go figure) as well as chasing balls, finding balls, running after balls, and balls. He also like dog biscuits, visitors, and big bounding walks around the vineyard.  He's a bit of a flirt at times, and often found laying on extra 'cuteness' for the ladies.

Marmite's a Spoodle (cross between a Spaniel and a Poodle) and loves his country life on Waiheke Island.