Coming today?
For on the day reservations simply call our restaurant on (09) 372 3434.

Got a Larger group?
No worries, simply check out our Function Menu then complete our Function Enquiry Form below or call our Bookings Office (09) 372 4225.

Casual Dining up to 14 people can be prebooked online below. Simply select your date and follow the steps at the bottom form to reserve your table.

Book a Function

For groups over 10 pax & other options, please complete the Function module below and we’ll tailor a package for you:

Todays Bookings (Restaurant)
(09) 372-3434


Book to Eat or Play

IMPORTANT - Online bookings can only be made 21 days in advance. If your booking is for a future date, please email


Midweek Deals - Book early week to save!

Check out our Midweek Deals for group bookings at Wild on Waiheke, and you can save loads on your Corporate or family day out! And yes, this even applies to Christmas parties!  These discounts are on top of our everyday reduced rates based on groups sizes, so basically you double the discounts when booking earlier in the week (Monday to Wednesday).

We're offering an additional 10% off activities when you purchase both activities and lunch from Wild on Waiheke Monday-Wednesday. For further info select BOOKNOW above and mention this deal .

Terms & Conditions apply

Fireside Fridays

The Happening New Place for Friday night Drinks!

Looking for somewhere new to head on Friday nights? Well we've got you covered for after work drinks!  

Fireside Fridays are finally here - starting 7th June we'll be opening the bar til 9pm

Bring the team on down, or a great place to start that weekend on the Island!

  • Small plates Fireside specials
  • Friday drink specials
  • Cool tunes in the bar
  • 2 metre open fire to keep you warm and toasty

Roasting Sundays

Sunday Roast Boards just $50!

Remember that traditional family event - The Sunday Roast? Well we're bringing back tradition, but doing it winery style. So Come on down every Sunday in winter for our Sunday Roast Boards....

  • Roast Pork with crackling and a smoked pear puree
  • Waiheke Island Brewery porter gravy
  • Potato roasties
  • Cauliflower cheese
  • Brussel sprouts with almonds
  • Asian spiced carrots
  • Pork and prune wonton